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Turmeric, with its vibrant color and health benefits, is a key spice in Sri Lankan cuisine and traditional medicine.
Turmeric, a vibrant golden-yellow root, is a cornerstone of Sri Lankan cuisine and traditional medicine. Known for its distinct flavor and powerful anti-inflammatory properties, it has been used for centuries in cooking, skincare, and healing practices. A true treasure of Sri Lanka’s spice heritage.
At Ceylon Green Voyages, we specialize in curating exceptional travel experiences that uncover the heart of Sri Lanka’s beauty, culture, and heritage. With a passion for delivering personalized tours, we aim to make every journey as unique as our island paradise.
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